Lucky’s - Dish Of The Month

 
 

Hi,

We have decided to do a monthly feature on a speciality dish for every month of the year! I hope that this will give you a great insight into Lucky’s restaurant and our core values and beliefs.


I hope you can find time in your busy week to come and share in our journey through our menu...


So until next Month...


Best regards Lucky

 

The colour, taste, look, & exotic aromas are so important, when it comes to having an extraordinary culinary experience... We believe at Lucky’s that it is essential to excite all senses when you visit our restaurant...

Dish of the Month

29/04/2011

Dish of Month in January - Jumbo Prawn Special...


The Dish

Giant prawns in a pesto of fresh coriander leaves, green chillies, dry red chillies, turmeric, black peppercorns, spring onion and cumin.

Dish of Month in February - Parsi Lamb Curry & Straw Potato Crisps...


The Dish

Fillet Lamb cubes cooked with fresh herbs, whole spices & dried red chillies. Parsi style dish topped with straw potato...

Dish of Month in March -  Pan Fried Sea Bass...


The  Dish

Fresh Sea Bass lightly seasoned and pan fried plated with a selection of curried vegetables....