Lucky’s - Indian Restaurant Menu

~ Vegetables Side Dishes ~

Spiced Gobi Vatana Curry - 2.85

Cauliflower, carrots and peas. Gujrati vegetable dish cooked in a blend of spices

Chettiar Aubergine Curry - 2.85

Subtle blend of Aubergine and potato cooked in fresh spices and dry red chillies

Mixed Vatana and Aloo Curry- 3.55

French bean stalks, green peas and potato cooked in a North Indian style

Spicy Asparagus Bhajee - 3.55

Asparagus sticks lightly spiced and cooked into a light bhajee

Aloo Jhaal - 4.95

Baby Potatoes with Sliced Red Chillies cooked bhuna style. Hot!

Aloo Saag - 2.85

Fresh chopped Spinach cooked in spices with baby potatoes

Saag Paneer - 2.85

Fresh Spinach cooked with herbs spices and Indian cheese(paneer)

Channa Massalla - 2.85

Chick peas cooked in lightly spiced sauce

Mushroom Bhajee - 2.85

Mushrooms cooked in a lightly spiced sauce

Bhindi Bhajee - 2.85

Okra (lady`s fingers) cooked in a lightly spiced sauce

Saag Bhajee - 2.85

Spinach leaves cooked with leeks & pan-fried with butter

Broad Beans Bhajee - 2.85

Broadbeans cooked in a lightly spiced sauce

Shalgom Massalla - 3.95

Baby turnips cooked in a light sauce with cumin seed fresh green chillies topped with fresh coriander and ginger

Tarkha Dahl  - 2.85

Classic Lentil side order topped with roasted garlic